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  • Phosphoric Acid Food Grade
  • Phosphoric Acid Food Grade
  • Phosphoric Acid Food Grade
  • Phosphoric Acid Food Grade
Phosphoric Acid Food Grade 85%

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Products Performances:
CAS No.:7664-38-2 EINECS No.:231-633-2 MF:H3PO4
Place of Origin: China (Mainland)
Purity:85%
Classification:Phosphoric Acid food grade
Application:
Food-grade phosphoric acid is used to acidify foods and beverages such as various colas, but not without controversy regarding its health effects. It provides a tangy or sour taste and, being a mass-produced chemical, is available cheaply and in large quantities.The low cost and bulk availability is unlike more expensive seasonings that give comparable flavors, such as citric acid which is obtainable from lemons and limes. However, most citric acid in the food industry is not extracted from citrus fruit, but fermented by Aspergillus niger mold from scrap molasses, waste starch hydrolysates and phosphoric acid.
Packing Details:
In IBC drum, 25.6 tons/20’fcl. 
Phosphoric Acid(H3PO4), %≥ 85.0
P2O5, %≥ 62.0
Chloride(Cl), %≤ 0.0002
Sulfate(SO4), %≤ 0.004
Iron(Fe), %≤ 0.0003
Nitrates, %≤ 0.00005
Heavy Metals(Pb), %≤ 0.0001
Arsenic(As), %≤ 0.00001
Fluorine(F), %≤ 0.0001
Matters Easy to be Oxidized(as H3PO4), %≤ 0.009